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1

Squalene Content and Antioxidant Activity of Terminalia catappa Leaves and Seeds

Ko, Ting-Fu, Weng, Yih-Ming, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 276 KB

english, 2002

2

[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Peanut flavor formation during roasting as affected by atmospheric conditions

Y.-Y. Chiou, Robin

Year:

1995

Language:

english

File:

PDF, 753 KB

english, 1995

3

Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce

Hoang, Nguyen Xuan, Ferng, Sophia, Ting, Ching-Hua, Huang, Wei-Hua, Chiou, Robin Yih-Yuan, Hsu, Cheng-Kuang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.34 MB

english, 2016

4

EFFECTS OF HEAT TREATMENTS ON PEANUT ARACHIN AND CONARACHIN

ROBIN Y.-Y. CHIOU

Journal:

Journal of Food Biochemistry

Year:

1990

Language:

english

File:

PDF, 1.12 MB

english, 1990

5

Peanut Roots as a Source of Resveratrol

Chen, R.-S., Wu, P.-L., Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 38 KB

english, 2002

6

Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Cheng, Jung-Chu, Kan, Lou-Sing, Chen, Jhih-Ting, Chen, Lih-Geeng, Lu, Hung-Chih, Lin, Shu-Mei, Wang, Shih-Hao, Yang, Kin-Hsing, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.08 MB

english, 2009

7

Isoflavone Transformation during Soybean Koji Preparation and Subsequent Miso Fermentation Supplemented with Ethanol and NaCl

Chiou, Robin Y.-Y., Cheng, S.-L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 49 KB

english, 2001

8

Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaCl

HUANG, SUE-LANG, WENG, YIH-MING, CHIOU, ROBIN Y.-Y.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 189 KB

2001

9

Peroxidase characterization isolated from germinated peanut embryos (GPE) and application of the freeze-dried GPE powder as enzyme source for biomimetic production of δ -viniferin

Chiu, Po-Chang, Li, Yu-Jang, Chiou, Robin Y.-Y.

Journal:

Process Biochemistry

Year:

2017

Language:

english

File:

PDF, 762 KB

english, 2017

10

Effect of some petroleum sulfonate surfactants on the apparent water solubility of organic compounds

Kile, Daniel E., Chiou, Cary T., Helburn, Robin S.

Journal:

Environmental Science & Technology

Year:

1990

Language:

english

File:

PDF, 561 KB

english, 1990

11

Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals

Wang, Shih-Hao, Chang, Ju-Chun, Pokkaew, Rattaphong, Lee, Ji-Fang, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.83 MB

english, 2011

12

Mould infection and aflatoxin contamination of the peanut kernels harvested from spring and fall crops as affected by artificial inoculation of the seeded kernels withAspergillus flavus andAspergillus niger

Chiou, Robin Y-Y, Wen, Y-Y, Ferng, S, Learn, S?P

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 137 KB

english, 1999

13

DehydratedBasella albaFruit Juice as a Novel Natural Colorant: Pigment Stability,In VivoFood Safety Evaluation and Anti-Inflammatory Mechanism Characterization

Huang, Fu-Long, Chiou, Robin Y.-Y., Chen, Wei-Cheng, Ko, Huey-Jiun, Lai, Li-Jung, Lin, Shu-Mei

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

14

IMMOBILIZATION OF PAPAIN ON AN ANION EXCHANGE RESIN BY PHYSICAL ADSORPTION FOLLOWED BY CROSS LINKING WITH GLUTARALDEHYDE

ROBIN Y.-Y. CHIOU, LARRY R. BEUCHAT

Journal:

Journal of Food Biochemistry

Year:

1987

Language:

english

File:

PDF, 602 KB

english, 1987

15

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Wang, Kuo-Hsi, Lai, Yu-Hsuan, Chang, Ju-Chun, Ko, Tin-Fu, Shyu, Shyi-Liang, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 148 KB

english, 2005

16

[ASME ASME 2010 International Manufacturing Science and Engineering Conference - Erie, Pennsylvania, USA (October 12–15, 2010)] ASME 2010 International Manufacturing Science and Engineering Conference, Volume 1 - Non-Contact Surface Roughness Measurement for Remote Quality Control

Chiou, Richard Y., Kwon, Yongjin James, Yang, Yueh-Ting, Kizirian, Robin, Tseng, Tzu-Liang Bill

Year:

2010

Language:

english

File:

PDF, 799 KB

english, 2010

17

Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticus

CHIOU, ROBIN Y.-Y., TSAO, H.-H.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.22 MB

english, 1997

18

Advanced Gas Chromatographic–Mass Spectrometric Studies for Identification of the Cellular Octadecenoate Isomers and Changes of Fatty Acid Composition Induced by Ethanol Stress in Escherichia coli and Escherichia coli O157:H7

KU, KUO-LONG, CHIOU, JUI-LONG, LIU, FANG-CHI, CHIOU, ROBIN Y.-Y.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 118 KB

2007

19

Characterization of White Particulates in Brine of Indigenous Fermented Foods

FERNG, SOPHIA, CHIOU, ROBIN Y.-Y.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 285 KB

english, 1993

20

Comparison of Fatty Acid Composition and Oxidative Stability of Peanut Oils Prepared from Spring and Fall Crops of Peanuts

Chiou, Robin Y.Y., Liu, Ching-Ping, Hou, Chin-Jin, Liu, Chii-Dong

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 507 KB

english, 1995

21

Antioxidative activity in oils prepared from peanut kernels subjected to various treatments and roasting

Chiou, Robin Y. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 575 KB

english, 1992

22

Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes

CHIOU, ROBIN Y.-Y., TZENG, WEN-CHING, HUANG, KUO-FONG

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.36 MB

english, 1994

23

Identification of an Alkylhydroquinone from Rhus succedanea as an Inhibitor of Tyrosinase and Melanogenesis

Chen, Yun-Ru, Chiou, Robin Y.-Y., Lin, Ting-Yu, Huang, Cheng-Po, Tang, Wei-Chien, Chen, Shui-Tein, Lin, Shwu-Bin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.06 MB

english, 2009

24

Polymerase Chain Reaction–Mediated Characterization of Molds Belonging to the Aspergillus flavus Group and Detection of Aspergillus parasiticus in Peanut Kernels by a Multiplex Polymerase Chain Reaction

CHEN, RUEY-SHYANG, TSAY, JWU-GUH, HUANG, YU-FEN, CHIOU, ROBIN Y.-Y.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

25

Stability of Monacolin K and Citrinin and Biochemical Characterization of Red-Koji Vinegar during Fermentation

Hsieh, Chia-Wen, Lu, Yi-Ru, Lin, Shu-Mei, Lai, Tzu-Yuan, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.74 MB

english, 2013

26

The Maillard Reaction in Foods and Medicine || Flavour and Oil-Stability Enhancement by Monitoring Maillard-Reaction Precursors in Peanut Kernels and Roasting Environments

Chiou, Robin Y Y

Year:

2005

Language:

english

File:

PDF, 529 KB

english, 2005

27

Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

Pokkaew, Rattaphong, Wang, Shi-Hao, Liu, Chi-Dong, Huang, Fu-Lung, Chang, Ju-Chun, Lo, Chih-Yu, Chiou, Robin Y.-Y.

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 783 KB

english, 2013

28

Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment

Senakoon, Waraluk, Nuchadomrong, Suporn, Chiou, Robin Y.-Y., Senawong, Gulsiri, Jogloy, Sanun, Songsri, Patcharin, Patanothai, Aran

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 274 KB

english, 2015

29

Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks

Bo-Si Lin, Tu-Fa Lien, Mao-Rong Chao, Tzu-Yuan Lai, Ju-Chun Chang, Shieh-Jen Chou, Hui-Fen Liao, Robin Y-Y Chiou

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 214 KB

english, 2008

30

Characterization of peanut kernels as affected by harvest date and drying practices

Chiou, Robin Y. Y., Liu, Chii Dong., Liu, Ching Ping., Ferng, Sophia., Tsai, Rong Tsuen.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 986 KB

english, 1992

31

Glass Distilling Collector Applied for HCN Recovery from Submerged Culture Broth and Fruiting Body of Pleurotus eryngii for Identification and Quantification

Chou, Pei-Yu, Hong, Chian-Huei, Chen, Wenlung, Li, Yu-Jang, Chen, Yen-Shang, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 205 KB

english, 2006

32

Extraction of Aflatoxin from Peanut Meal and Kernels by CO 2 -Methanol Using a Highly Pressurized Fluid Extraction Process

WU, PEI-YIN, YEN, YUE-HORNG, CHIOU, ROBIN Y.-Y.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.34 MB

english, 1995

33

Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season

Tsai, Hui-Su, Huang, Li-Ju, Lai, Yu-Hsuan, Chang, Ju-Chun, Lee, Ruey-Shing, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 96 KB

english, 2007

34

Theaflavin-3,3′-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–MnSOD pathway in 3T3-L1 adipocytes

Ko, Huey-Jiun, Lo, Chih-Yu, Wang, Be-Jen, Chiou, Robin Yih-Yuan, Lin, Shu-Mei

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 3.17 MB

english, 2015

35

Comparison of Sound and Shriveled Peanut Kernels from Sized Commercial Lots

ROBIN Y.-Y. CHIOU, SOPHIA FERNG, YI-FANG LIU

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 564 KB

english, 1992

36

Anticancer activity of botanical alkyl hydroquinones attributed to topoisomerase II poisoning

Cheng-Po Huang, Woei-Horng Fang, Liang-In Lin, Robin Y. Chiou, Lou-Sing Kan, Nai-Hui Chi, Yun-Ru Chen, Tin-Yu Lin, Shwu-Bin Lin

Journal:

Toxicology and Applied Pharmacology

Year:

2008

Language:

english

File:

PDF, 574 KB

english, 2008

37

Toxicological and immunomodulatory assessments of botryosphaeran (β-glucan) produced by Botryosphaeria rhodina RCYU 30101

Brian Bor-Chun Weng, Yu-Chih Lin, Chia-Wen Hu, Ming-Yuan Kao, Shih-Hao Wang, Dan-Yuan Lo, Tzu-Yuan Lai, Lou-Sing Kan, Robin Yih-Yuan Chiou

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

38

A Modified Chemical Procedure for Rapid Determination of Glucosamine and Its Application for Estimation of Mold Growth in Peanut Kernels and Koji

Chen, Wenlung, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 60 KB

english, 1999

39

Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO 2 Using Semicontinuous and Intermittently Depressurized Processes

Chiou, Robin Y.-Y., Yu, Zer-Ran, Wu, Pei-Yin, Chen, Wenlung, Weng, Yih-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 209 KB

english, 1996

40

Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce

Hoang, Nguyen Xuan, Ferng, Sophia, Ting, Ching-Hua, Lu, Ying-Chen, Yeh, Yu-Fong, Lai, Yi-Ru, Yih-Yuan Chiou, Robin, Hwang, Jean-Yu, Hsu, Cheng-Kuang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 475 KB

english, 2018

41

Variation of flavor-related characteristics of peanuts during roasting as affected by initial moisture contents

Chiou, Robin Y. Y., Chang, Yung Sing, Tsai, Tzong Tien, Ho, Sapphirine

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.17 MB

english, 1991

42

Flavor fortification and characterization of raw peanut oils subjected to roasting with partially defatted peanut meal under various atmospheric conditions

Chiou, Robin Y. Y., Cheng, S. L., Tseng, C. Y., Lin, T. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 429 KB

english, 1993

43

Purification, Identification, and Characterization of Peanut Isocitrate Lyase

Lin, Shing-Fei, Ong, Ping-Lin, Jhou, Chun-Ru, Chiou, Robin Y. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 2.46 MB

english, 2008

44

Oral Administration of Trapa taiwanensis Nakai Fruit Skin Extracts Conferring Hepatoprotection from CCl 4 -Caused Injury

Wang, Shih-Hao, Kao, Ming-Yuan, Wu, She-Ching, Lo, Dan-Yuan, Wu, Jin-Yi, Chang, Ju-Chun, Chiou, Robin Y.-Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.91 MB

english, 2011

45

MicroRNAs 24 and 27 Suppress Allergic Inflammation and Target a Network of Regulators of T Helper 2 Cell-Associated Cytokine Production

Pua, Heather H., Steiner, David F., Patel, Sana, Gonzalez, Jeanmarie R., Ortiz-Carpena, Jorge F., Kageyama, Robin, Chiou, Ni-Ting, Gallman, Antonia, de Kouchkovsky, Dimitri, Jeker, Lukas T., McManus,

Journal:

Year:

2016

Language:

english

File:

PDF, 3.81 MB

english, 2016

46

[ASME ASME 2010 International Manufacturing Science and Engineering Conference - Erie, Pennsylvania, USA (October 12–15, 2010)] ASME 2010 International Manufacturing Science and Engineering Conference, Volume 2 - Virtual 3D Model Simulation for Design and Implementation of Automated Processes

Chiou, Richard Y., Kwon, Yongjin James, Park, Sang C., Kizirian, Robin, Yang, Yueh-Ting, Dordai, Matthew R.

Year:

2010

Language:

english

File:

PDF, 656 KB

english, 2010

47

Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

Lu, Kwok-Tung, Ko, Meng-Chang, Chen, Bo-Yu, Huang, Ji-Chuu, Hsieh, Chia-Wen, Lee, Ming-Chung, Chiou, Robin Y. Y., Wung, Being-Sun, Peng, Cheng-Hsiung, Yang, Yi-Ling

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.73 MB

english, 2008

48

Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes

CHIOU, ROBIN Y.-Y., TZENG, WEN-CHING, HUANG, KUO-FONG

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.36 MB

1994

49

HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells

Ko, Jen-Chung, Chen, Huang-Jen, Huang, Yu-Ching, Tseng, Sheng-Chieh, Weng, Shao-Hsing, Wo, Ting-Yu, Huang, Yi-Jhen, Chiu, Hsien-Chun, Tsai, Min-Shao, Chiou, Robin Y.Y., Lin, Yun-Wei

Journal:

Regulatory Toxicology and Pharmacology

Year:

2012

Language:

english

File:

PDF, 1.68 MB

english, 2012

50

The phytogestrogenic stilbenes, arachidin-1 and resveratrol, modulate regulatory Tï¿½cell functions responsible for successful aging in aged ICR mice

Weng, Brian, Lin, Wen-Shin, Chang, Ju-Chun, Chiou, Robin

Journal:

International Journal of Molecular Medicine

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

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